Our panel begins their discussion about disappearing agricultural land in the context of food security. Utah has the ability to produce the required protein for…
Terry Wood takes us to “the last frontier’ of fruit producing land in the state. As the state’s population has grown, urban sprawl has consumed…
What are the solutions to quality growth? We need to begin thinking about farms as businesses.
With the explosion of growth in our state we need to talk about whether we would like to grow food or do we want to…
Conservation is the key to keeping the abundance we enjoy. The U.S. hasn’t known food shortages since the Great Depression.