Just 2% of the population works to feed us everyday. It’s a staggering number but it really demonstrates how disconnected some of us are from one of our most basic needs.
Stories about agriculture are some of the best and this week on the County Seat we will take you on a tour of a farm and a local dairy as part of the public outreach to make people more aware of where their food comes from.
Terry Wood will sit down with: Larry Lewis, Utah Department of Agriculture
and Food; Jennifer Clark, a Local Dairy Producer; and Kristi Spence, Dairy Council of Utah and Nevada – to discuss the surprising statistics related to agriculture in UTAH and what is being done to help make all of us more Ag Literate.
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